Treats & Cakes:

Refrigerator: 5 days in an airtight container

Freezer: 2 months in an airtight container

All treats & cakes must be kept refrigerated. You may freeze leftovers in an airtight container. When you’re ready to enjoy place in refrigerator to thaw for 20-40 min (depending on size of dessert) until you have a cheesecake-like consistency. Enjoy!

Nice-cream Pops: Must be kept in freezer. Eat straight from freezer or let thaw for a few minutes at room temperature to soften slightly.

Ordering by 6:00 PM on Monday will ensure same week Saturday pick up in Warrenton from 8-12 only. Orders placed after Monday will be moved to the following week.

Cakes require 4 business days prior notice from your event date. Custom theme cakes / Custom Graze Boards must be placed with 2 weeks notice.

We do have some options for last minute orders. Stock & availability will vary. Feel free to contact us to check what we have in stock through our Contact Form.

All sales are final, we do not offer refunds or returns if your order is already in production. Changes or edits may be made 7 days prior to delivery date provided. If you cancel before your order is in production we will gladly give a refund. Please contact us and we will review your request.

We currently deliver in designated areas in Northern VA/DMV area. If you will not be home please leave a cooler with ice packs at your front door. (Sunflour Bakery LLC is not responsible for items left out for a long period of time in cooler inside/outside or at room temperature.) We recommend someone be home to place items in refrigerator/freezer.

For Custom cake/dessert orders you may request for specific delivery day/time. Someone must be there upon arrival to ensure items are placed directly in refrigerator.

Desserts are made mostly with Tree Nuts. Please read ingredients carefully, consider those whom you may share these desserts with.

If you have a severe food allergy to peanuts, tree nuts, seeds you may not want to complete your order. Your safety is our highest priority. Of course feel free to contact us with any questions.

We are a Licensed State Inspected Kitchen/ Certified by a Food Safety Specialist & ServeSafe Certified.

Even though we have nut-free options. We are NOT a fully nut-free kitchen therefore there may be nut dust partials in the air which may result in cross contamination we can not fully prevent. Sunflour Bakery LLC is not responsible for any adverse reactions to our desserts.*

Plant-based desserts are dairy-free, gluten-free, refined sugar-free. Made with wholesome nutrient-dense, high quality (*organic) ingredients. A delectable alternative to your favorite traditional desserts.

No preservatives or artificial colors/flavors are used. Instead, Superfood powders are used for natural food coloring for our desserts.

Nuts are activated through a process of soaking (in filtered water) & dehydration. This helps reduce the phytic acid improves nutrient absorption and easy digestion without bloating. Also, gives our desserts their creamy, smooth texture, similar to a cheesecake-like consistency.

We handcraft all our plant-based chocolates, home-press all nut milks & nut butters in house.

Desserts are sweetened with fruits and low glycemic index sweeteners. We use organic Maple Syrup, Medjool Dates and/or Coconut Sugar. For Keto Friendly options we use Monk Fruit. These sweeteners are anti-inflammatory, contain minerals, fiber from medjool dates and may not spike your blood sugar as quickly as refined sugar does.

No, we are currently an online bakery. We work out of our private commercial kitchen that is licensed & inspected.